Start with the Injera
Injera is a spongy, slightly tangy flatbread made from teff. It's your plate, your utensil, and your bread — all in one.
Eat with Your Hands
Tear off a piece of injera, scoop up a stew, and eat. Everyone eats from the same platter — that's the tradition.
The Combo Platter Explained
Order a combo and you get several wots — slow-cooked stews like misir (red lentils) and gomen (collard greens) — arranged around a bed of injera. Pick what calls to you.
